{"id":2180,"date":"2021-06-16T00:00:00","date_gmt":"2021-06-16T00:00:00","guid":{"rendered":"https:\/\/www.techsparx.co.uk\/north\/uncategorized\/eat-just-is-racing-to-put-no-kill-meat-on-your-plate-is-it-too-good-to-be-true\/"},"modified":"2025-02-28T14:40:18","modified_gmt":"2025-02-28T14:40:18","slug":"eat-just-is-racing-to-put-no-kill-meat-on-your-plate-is-it-too-good-to-be-true","status":"publish","type":"post","link":"https:\/\/www.techsparx.co.uk\/north\/eat-just-is-racing-to-put-no-kill-meat-on-your-plate-is-it-too-good-to-be-true\/","title":{"rendered":"Eat Just is racing to put \u2018no-kill meat\u2019 on your plate. Is it too good to be true?"},"content":{"rendered":"<p>The California startup leads a global push toward lab-grown meat. But experts question its bold claims<\/p>\n<p>In December of last year, a handful of diners sat down to a futuristic meal at 1880, a members-only restaurant in Singapore. The star ingredient was &ldquo;no kill&rdquo; chicken &ndash; raised not on a farm but in a laboratory bioreactor. Attendees snacked on lab-grown nuggets paired with crispy maple waffles, bao buns, and black bean puree.<\/p>\n<p>For the California entrepreneur Josh Tetrick, it was a breakthrough. His company, Eat Just, had become the first in the world to sell the product after receiving approval from Singapore authorities. Headlines <a href=\"https:\/\/www.theguardian.com\/environment\/2020\/dec\/02\/no-kill-lab-grown-meat-to-go-on-sale-for-first-time\">hailed<\/a> a landmark step in the quest to end animal agriculture, upend the meat industry, and redefine our diets.<\/p>\n<p> <a href=\"https:\/\/www.theguardian.com\/food\/2021\/jun\/16\/eat-just-no-kill-meat-chicken-josh-tetrick\">Continue reading&#8230;<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The California startup leads a global push toward lab-grown meat. But experts question its bold claims In December of last year, a handful of diners sat down to a futuristic meal at 1880, a members-only restaurant in Singapore. The star ingredient was &ldquo;no kill&rdquo; chicken &ndash; raised not on a farm but in a laboratory [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2181,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2180","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Eat Just is racing to put \u2018no-kill meat\u2019 on your plate. 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But experts question its bold claims In December of last year, a handful of diners sat down to a futuristic meal at 1880, a members-only restaurant in Singapore. 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