{"id":2261,"date":"2021-07-18T00:00:00","date_gmt":"2021-07-18T00:00:00","guid":{"rendered":"https:\/\/www.techsparx.co.uk\/north\/uncategorized\/secrets-and-pies-the-battle-to-get-lab-grown-meat-on-the-menu\/"},"modified":"2025-02-28T14:40:32","modified_gmt":"2025-02-28T14:40:32","slug":"secrets-and-pies-the-battle-to-get-lab-grown-meat-on-the-menu","status":"publish","type":"post","link":"https:\/\/www.techsparx.co.uk\/north\/secrets-and-pies-the-battle-to-get-lab-grown-meat-on-the-menu\/","title":{"rendered":"Secrets and pies: the battle to get lab-grown meat on the menu"},"content":{"rendered":"<p>Sustainable alternatives to livestock farming are being held back by patents, a reluctance to share research and lack of government support<\/p>\n<p>Not a week goes by without Elliot Swartz receiving at least one request from researchers asking him where they can find cell lines (a cell culture developed from a single cell) for use in cellular agriculture &ndash; an essential tool for creating lab-grown meat. &ldquo;One of the most important things that cell lines offer is that they enable researchers to just get started in this new field,&rdquo; says Swartz, who works in New York as a senior scientist at the <a href=\"https:\/\/gfi.org\/\">Good Food Institute<\/a> (GFI) &ndash; a nonprofit focused on advancing cellular agriculture and bringing its products to our shelves and stomachs as quickly as possible. Helping researchers is a core part of his role. In the case of cell lines, however, there&rsquo;s very little he can do.<\/p>\n<p>Swartz&rsquo;s response to the researchers is unfortunately always the same: at the moment, publicly available cell lines relevant for cellular agriculture don&rsquo;t really exist. That doesn&rsquo;t mean that they&rsquo;re nowhere to be found. Upside Foods (previously Memphis Meats) has submitted several patents to protect cell lines it has developed, and companies such as <a href=\"https:\/\/www.foodnavigator-latam.com\/Article\/2020\/02\/20\/Argentinian-cultured-meat-supplier-on-its-all-in-one-cell-line-We-offer-cells-that-can-grow-fast-and-reduce-costs\">Cell Farm Food Tech<\/a> have built a business around selling cell lines for profit. Keeping discoveries behind closed doors is a pattern of behaviour found in private companies across the industry, which many believe is slowing down innovation.<\/p>\n<p> <a href=\"https:\/\/www.theguardian.com\/science\/2021\/jul\/18\/secrets-and-pies-the-battle-to-get-lab-grown-meat-on-the-menu\">Continue reading&#8230;<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sustainable alternatives to livestock farming are being held back by patents, a reluctance to share research and lack of government support Not a week goes by without Elliot Swartz receiving at least one request from researchers asking him where they can find cell lines (a cell culture developed from a single cell) for use in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2262,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2261","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.6 - 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